
- they can turn the wheel which bring up water from the well for the other animals. They will then drink about 40 to 60 liter in one time !
-... and they will carry 30 liter back to the guer without any problem.
mercredi 30 avril 2008
How camels are useful
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Carole Kero Kero
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Libellés : Animals
Some rocks on the top of the mountain
On the top of mountains, or hill, you can often see "Ovoo", a mix of shamanism and buddhism traditions. When you visit the ovoo, you have to throw stones on it while turning around three times, in the clockwise.
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Carole Kero Kero
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Libellés : Traditions
Petrogryphs

Another things not to miss are the rockpaintings very close from Chandmani. You have to know where it is because it's not at all indicated and quite subtle...
Some people say that these drawings are between 2000 and 3000 thousand year old. It seems that there were much more trees because the artists painted a reindeer !

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Carole Kero Kero
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Libellés : Animals
Waterdripping
20 kms (which means an hour by car)far from Chandmani, we found water dripping directly from rocks, in deep valley of mountains.
Some people say this water is the reason why Chandmani people do good Khoomi. Well, the taste was quite good, too !
Fumiko-San, the japanese teacher:
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Carole Kero Kero
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Libellés : landscapes
Chandmani landscapes
We visited Chandmani village where is famous as the mecca of Khoomi (throat singing), with Fumiko (the japanese teacher of Khovd university), Azvyl and his girlfriend Ogii... with the help of his precious soviet jeep!
During 5 hours of driving, we could see many different kind of landscapes: lake, desert, slightly green steppes and mountains.
Here are some photos around the village



Our host was an ex-japanese student, Batzayaa, and his very kind family. It was - by the way - our first night in a guer !
The father of Batzayyaa, a famous khoomi singer was unfortunately in Taiwan for 3 weeks for concert. But anyway, Batzayaa showed us fantastic khoomi singing !
This family appeared twice in japanese TV programs. Sooooo, they are used to see curious japanese visiors...
Publié par
Carole Kero Kero
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Libellés : landscapes, People
lundi 28 avril 2008
Tsaatan

Tsaatan is the new friend of the family! His name comes from the name of reindeers herders from the north of Mongolia.
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Carole Kero Kero
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Libellés : New friend
Salad of the days "without electricity"

Because of a major storm in Russia and north of Mongolia, Khovd and all the Western part of Mongolia don't have electricity for already 10 days. 21 pylones fell down and it will take a while until mongol people repare them...Depending who you ask, electricity might come back in 5 days, 2 weeks or on 1st of June.
It took us some days to be organised without electricity. As our cooker needed electricity, we couldn't cook until we could catch a precious gaz-cooker. So, we made saldads...
One good discovery: Salad of "days without electricity":
- a can of tunafish (from Korea)
- a can of green peas (from Russia)
- gherkins
- mayonaise
You mix everything and it's delicious !
...And don't forget candles !
Publié par
Carole Kero Kero
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Libellés : Food
lundi 14 avril 2008
Some trees
We could finally see precious trees on the border of Khovd River (close from Bayan-Olgii Aimag) !
Stupid asian people from a small island which is my boyfriend's country are going to build a water-dam here. So, let's enjoy the place before...
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Carole Kero Kero
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Libellés : landscapes
a village at the end of the world

Welcome to Bayangol (if we understood the name well...), small sum (community) north-west from Khovd.
People of the village are mostly half-nomad, half-inhabitant. They will move to the mountains during summer to avoid mosquitos and to feed the animals.
As usual, lots of kids are very curious to see foreigners and their own faces in the camera of the visitors. So we can't avoid to take 4-5 photos of everybody. Then, they impatiently gather in front of the screen of the camera and begin to giggle all in same time.

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Carole Kero Kero
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Libellés : People
Buuz
Buuz is one of the essential dish of mongolia. It's like dumpling with a LOT of meat inside. Let's see how to make it:
- Smash the meat and wrap it in paste
- Put some salt in boiled water
- Put buuz on a wire plate and steam them in a big stove 
- Wait about 20 minutes and it's ready !
This family's one was quiet good !
Publié par
Carole Kero Kero
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Libellés : Food